HighlightsVery fruity upon reaching maturity, with floral and balsamic undertones. Medium-high body, well-balanced, with nerve and freshness. Tasty, expressive, and with a strong presence.
This wine was made by destemming and macerating for 10 days at a temperature not higher than 30°C. After, it is pressed and finally passed through malolactic fermentation for 3-4 days.