Highlights95 pts Wine Showcase Magazine
Winemaker's NotesThe 2015 vintage was very dry with long periods of hot weather. It produced a small crop and fruit with exceptional flavor concentration and deep colour intensity.
This wine was yeast fermented in an open tank. After reaching 3 Baume’, approximately 20% of the wine was then barrel fermented. Maturation was in French barriques for 10 months.
Deep, bright colour: a tangy, juicy cabernet with a savoury flavor profile. A totally delicious fusion of cassis with finegrained cabernet tannins on the long, medium-bodied palate.